It would be impossible to have a hot brick oven and not use it for crisp-bottomed gourmet pizza! Join us for pizza nights all winter: Fridays and Saturdays, 4-9pm. We design new pizza specials each week based on what's fresh and what we have on hand featuring Alaska Grown ingredients (marked with a *) as much as possible. Dine in to enjoy beer and wine, soup, salad, appetizers and dessert, call ahead for take out!

Pizzas are 12" each with our wholesome, chewy half whole wheat sourdough crust. No substitutions or additions please, but feel free to ask us to leave something off.