Menu - Breakfast & Lunch

"What a fun place! I really enjoyed the atmosphere as well as the fantastic wholesome food. These people genuinely care."

 P. Brower, Google review, 2017
Panini special of the week ©Flying Squirrel Bakery Cafe, LLC

Breakfast, Lunch & Beyond

Flying Squirrel offers many breakfast and lunch items all day. We use organic and Alaska Grown ingredients as much as possible and strive to create something for everyone - carnivores, vegans, gluten free folks, children and people with (not severe) allergies. Come take a look around in our shop, there's almost always extras and specials not on this menu! Good food takes time ~ thank you for your patience.

Our Menu

Breakfast & Such...anytime!

Blueberry Barley Hot Cereal

Our hot cereal is half way between cream-of-wheat and oatmeal. Served with steamed milk and a drizzle of birch syrup. Made with Alaska Grown coarse ground barley, rolled oats, rolled quinoa, dried blueberries, ginger and brown sugar.

Granola with Milk or Yogurt

Crunchy, unique granola served with your milk choice made with oats, Alaska and/or organic honey, organic cane sugar, non-GMO canola oil, flax, hemp, sunflower, and chia seeds, dried blueberries and cranberries. 

Toasty Things

Toast & Butter | Toast & Organic Strawberry Jam | Honey Cinnamon Toast | Natural Peanut Butter & Jelly | Avocado Toast


Talkeetna Toast* | Avocado, tomato, sunflower seeds, microgreens, alder smoked Alaska sea salt - optional to add Alaska smoked salmon

Whole Grain Bagels

Toasted Bagel & Butter| Bagel & Cream Cheese | Bagel Peanut Butter & Jelly 

Classic Sunday

Toasted whole grain bagel, cream cheese, AK smoked salmon, tomato, Keetna Farm microgreens.

Good Morning Sandwich

Our breakfast sandwich is served on fresh bread with a fluffy baked omelet, havarti cheese, fresh spinach, a touch of red onion and house garlic-herb mayo. | Add ham 

Some Kind of Quiche*

Hearty portion with gluten free . Served with homemade salsa. Ask what kind we have today! | Winter Mini Quiche (winter only, muffin sized)

Bob's Breakfast Burrito

Alaska made flour tortilla with locally grown roasted potatoes, pepperjack cheese, scrambled eggs with sauteed peppers, onions, garlic, corn and locally grown kale. Chorizo, optional. Served with house salsa. 


*Summer only

Lunch and Snacks

Soups of the Day

Ask what's available. At least two each day, one meat and one vegetarian. Served with fresh bread or kale chips. Cup or bowl.



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SANDWICHES

Our sandwiches are prepared fresh each day on our own breads. Check what's in the case to purchase and for specials. If you have a little time, ask us to warm yours on the panini press! Available all day, until gone...

Trust Me, I'm Vegan

House made hummus on whole grain bread with whatever fresh veggies we have on hand - usually spinach, tomato, peppers, and local microgreens. Trust us, it's awesome!

Squirrel's Muffaletta

Fresh focaccia baked with Italian herbs piled with salami, ham, prosciutto, double provolone and olive tapenade.

Pesto Uprising

Fresh focaccia baked with Italian herbs, turkey, provolone, red onion, spinach, roasted zucchini (locally grown when available), and scratch made walnut pesto. 

Alaska Chef Salad

Lettuce, Alaska grown produce as available (cabbage, cucumber, carrot, etc), cold oven poached local egg, Alaska smoked salmon, Keetna Farm microgreens, feta and rhubarb vinaigrette. 

Simple Salad

Greens, cabbage, cucumber, red onion, dried apricot, pumpkin seeds, sesame-za'atar, house balsamic vinaigrette.

Mediterranean Picnic Plate

Hummus, salami, mixed olives, tomatoes, grapes, toasted almonds, dried dates and figs, and house made seeded barley crackers.

Hummus & Bread

Classic chickpea puree with tahini, garlic, parsley, olive oil and sundried tomatoes served with fresh bread variety. 

Deli Salads

Mostly during summer months, ask about our wide variety of deli-style salads available by the pound. 

Kale Chips

Talkeetna Grown kale oven dried with nutritional yeast and sea salt. That's it!

Wood Fired Pizza

Available year round on Friday and Saturday evenings, 4:00-9:00pm. Eat in or take out! Check out the menu and specials .

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