"What a fun place! I really enjoyed the atmosphere as well as the fantastic wholesome food. These people genuinely care."
Breakfast, Lunch & Beyond
Our Menu
Breakfast & Such (available until 3pm)
Our hot cereal is half way between cream-of-wheat and oatmeal. Served with steamed milk and a drizzle of maple syrup. Made with Alaska Grown coarse ground barley, rolled oats, rolled quinoa, dried blueberries, ginger and brown sugar.
Crunchy, unique house made granola served with your milk choice made with oats, Alaska and/or organic honey, organic cane sugar, non-GMO canola oil, flax, hemp, sunflower, and chia seeds, dried blueberries and cranberries.
Toast & Butter | Toast & Organic Strawberry Jam | Honey Cinnamon Toast | Natural Peanut Butter & Jelly
Talkeetna Toast* | Lemon-pea pesto spread (vegan), tomato, sunflower seeds, microgreens, alder smoked Alaska sea salt - optional to add Alaska smoked salmon.
Toasted Bagel & Butter| Bagel & Cream Cheese | Bagel Peanut Butter & Jelly
Toasted whole grain bagel, cream cheese, AK smoked salmon, tomato, Alaska grown alfalfa sprouts.
Our breakfast sandwich is grilled with fresh focaccia, oven baked egg omelet patty made with local eggs when available, havarti cheese, fresh spinach, a touch of red onion and house garlic-herb mayo. | Add ham, optional.
Hearty portion with gluten free crust. Served with homemade salsa and fresh bread. Ask what kind we have today! | Available all day, until gone.
Homemade enriched challah bread, layered with butter and rotating fruits, then baked with egg custard. Served warm with maple syrup.
Taco loco flour torilla wrapped around roasted local potatoes when available, pepperjack cheese, scrambled eggs, and sauteed kale, peppers, and onions. Served with homemade salsa. | Bacon and sour cream, optional. | Summer only.
Lunch and Snacks
Ask what's available. At least two each day, one meat and one vegetarian. Served with fresh bread or kale chips. Cup or bowl.
-----
Our sandwiches are prepared fresh each day on our own breads. Check what's in the case to purchase and for specials. If you have a little time, ask us to warm yours on the panini press! Available all day, until gone (summer). Winter months all sandwiches are prepared to order - good food takes time! Thanks for your patience.
Fresh bread grilled with havarti, cheddar, provolone, apple, spinach and dijon mayo. | Add smoked salmon, optional. | Winter only.
House made hummus on whole grain bread with whatever fresh veggies we have on hand - usually spinach, tomato, peppers, and local microgreens. Trust us, it's awesome!
Fresh focaccia, turkey, scratch-made walnut pesto, provolone, roasted zucchini (locally grown when available), roasted garlic, and fresh spinach.
Fresh bread, ham, salami, prosciutto, double provolone and olive tapenade.
Hummus, salami, mixed olives, tomatoes, grapes, toasted almonds, dried dates and figs, and house made sourdough crackers.
Classic chickpea puree with tahini, garlic, parsley, olive oil and sundried tomatoes served with fresh bread variety.
Mostly during summer months, ask about our wide variety of deli-style salads available by the pound.
Talkeetna Grown kale oven dried with nutritional yeast and sea salt. That's it!
Available year round on Friday and Saturday evenings, 4:00-9:00pm. Eat in or take out! Check out the menu and specials .