Pizza Menu - February 17 & 18, 2017
We proudly feature Alaska Grown products whenever possible. Menu items marked with an asterisk (*) are locally produced mostly right here in Talkeetna!
Plain Jane - $10.50/$18.50 - Every Week - Scratch made marinara & mozzarella.
Pepperoni Please - $13/$22 - Every Week - Someone twisted my arm enough
about offering pepperoni pizza, that I thought I’d make you say please
if you have to order it.
Mediterranean - $16/$26 - Every Week - Marinara, mozzarella,
artichoke hearts, sundried tomatoes, kalamata olives, feta.
NUTS! - $16/$26 - Every Week - Pesto (fresh basil and parsley, walnuts,
garlic, parmesan…), mozzarella, organic roasted chicken, blanched broccoli,
and toasted walnuts.
SPECIALS FOR Friday and Saturday, February 17 & 18, 2017
Asparagus & Carrot - $15/$25 - Roasted carrot puree, roasted asparagus,
roasted pearl onions, asiago, feta, pistachios, and fresh spinach tossed
in lemon-dijon vinaigrette.
Mardi Gras! - $16/$26 - Garlic olive oil, mozzarella, pepperjack, spiced sausage, shrimp, sauteed onions, celery & peppers, fresh jalapeno, oregano and gumbo file.
Green Salad - $8/$11 - Head lettuce wedge, bacon, tomato,
cucumber, sunflower seeds, creamy buttermilk herb dressing
and gorgonzola crumbles.