Pizza Menu - March 17 & 18, 2017
We proudly feature Alaska Grown products whenever possible. Menu items marked with an asterisk (*) are locally produced mostly right here in Talkeetna!
Plain Jane - $10.50/$18.50 - Every Week - Scratch made marinara & mozzarella.
Pepperoni Please - $13/$22 - Every Week - Someone twisted my arm enough
about offering pepperoni pizza, that I thought I’d make you say please
if you have to order it.
Mediterranean - $16/$26 - Every Week - Marinara, mozzarella,
artichoke hearts, sundried tomatoes, kalamata olives, feta.
NUTS! - $16/$26 - Every Week - Pesto (fresh basil and parsley, walnuts,
garlic, parmesan…), mozzarella, organic roasted chicken, blanched broccoli,
and toasted walnuts.
SPECIALS FOR Friday and Saturday, March 17 & 18, 2017
Ginger Thai - $16/$26 - House peanut sauce, a little mozzarella, broccol,
red peppers, fresh ginger, queso fresco and Asian carrot slaw with local chives*,
cilantro, peanuts, black sesame seeds and rice vinegar. Add shrimp: $1/$2
Oosik Special - $16/$26 - Dijon birch* and beer sauce, cheddar,
sharp white cheddar, gouda, bratwurst, house made fresh sauerkraut*,
onions, apples and caraway seeds.
Green Salad - $8/$11 - Lettuce, cucumber, tomato, bacon bits, peas,
hard boiled local eggs*, gorgonzola crumbles, sunflower seeds
and sweet onion vinaigrette.