Pizza menu - March 4 & 6, 2010
Plain Jane - $9/$16 - Scratch made marinara & mozzarella.
Pepperoni Please - $10/$17 - Someone twisted my arm enough about offering a plain
pepperoni pizza, that I thought I’d make you say please if you have to order it.
Colleen Says Eat Your Veggies - $14/$22 - Marinara, mozzarella, roasted mushrooms, artichoke hearts, roasted red peppers, fresh tomato, roasted garlic.
Breakfast for Dinner - $14/$22 - Marinara, cheddar cheese, crispy bacon, roasted potatoes, sautéed onions, peppers and mushrooms.
Chicken Alfredo - $15/$23 - Creamy-cheesy garlic alfredo sauce, mozzarella, organic roasted chicken, roasted carrots, blanched broccoli, caramelized onions.
Olympic Overdose (aka Ode to Greece) - $16/$24 - Garlic olive oil, gyro meat, fresh tomato, sautéed spinach, red onion, kalamata olives, feta cheese, cucumber-tzatziki sauce.
GREEN SALAD DU JOUR - $6 small/$9 large - Crispy romaine lettuce, fresh tomato, toasted pine nuts, pumpernickel croutons, parmesan, tomato-herb vinaigrette.
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