It would be impossible to have a hot brick oven and not use it for crisp-bottomed gourmet pizza once in a while! Join us at Flying Squirrel for pizza nights on Thursdays and Saturdays from 4-9pm. We design a new pizza menu each week based on what's fresh and what we have on hand to create unique combinations. There is always something for everyone from the plainest to the fanciest, from meat-lovers to veggie heaven. Our half whole wheat crust adds nutrition and flavor and we're working on sourdough and gluten free crust options.

Check back here frequently to see this week's pizza menu which will include a different green salad each week as well. Pizzas are available in 10" and 15" sizes for eat in and take-out. No subsitutions are allowed, but please ask if you want a topping left off.

Pizza menu - July 29 & 31, 2010

Come by the Squirrel on pizza nights for delicious hand-made wood fired gourmet pizza, a fresh salad, and an awesome selection of unique beer
and wine! Plus all the other good stuff we have every day.
Here's this week's menu:

Plain Jane - $9/$16 - EVERY WEEK! - Scratch made marinara & mozzarella.

Pepperoni Please - $10/$17 - EVERY WEEK! - Someone twisted my arm enough about offering a plain pepperoni pizza, that I thought I’d make you say please if you have to order it.

Mediterranean - $13/$21 - EVERY WEEK! - Marinara, mozzarella, artichoke hearts, sundried tomatoes, kalamata olives, and feta.

Nuts! - $13/$21 - EVERY WEEK! - Pesto, mozzarella, organic roasted chicken, blanched broccoli, toasted walnuts.

Greek - $13/$21 - Garlic olive oil, mozzarella, fresh spinach, gyro meat, fresh tomato, black olives, and red onion.

Alaska’s Garden - $14/$22 - Roasted red pepper sauce, mozzarella, sautéed greens and onions (locally grown kale, swiss chard, and green onions), roasted yellow squash (locally grown), roasted garlic, and chevre goat cheese.

GREEN SALAD DU JOUR - $6 small/$9 large - Locally grown mixed greens and cucumbers, red grapes, feta cheese, and Italian herb vinaigrette.