Pizza Menu - April 21 & 22, 2017
We proudly feature Alaska Grown products whenever possible. Menu items marked with an asterisk (*) are locally produced mostly right here in Talkeetna!
Plain Jane - $10.50/$18.50 - Every Week - Scratch made marinara & mozzarella.
Pepperoni Please - $13/$22 - Every Week - Someone twisted my arm enough
about offering pepperoni pizza, that I thought I’d make you say please
if you have to order it.
Mediterranean - $16/$26 - Every Week - Marinara, mozzarella,
artichoke hearts, sundried tomatoes, kalamata olives, feta.
NUTS! - $16/$26 - Every Week - Pesto (fresh basil and parsley, walnuts,
garlic, parmesan…), mozzarella, organic roasted chicken, blanched broccoli,
and toasted walnuts.
SPECIALS FOR Friday and Saturday, April 21 & 22, 2017
Spanish Veg - $16/$26 - Marinara, mozzarell, kale, mushrooms,
caramelized onions, green olives, and Manchego cheese.
Add anchovies! $1/2
Tres Quesos - $16/$26 - Enchilada sauce, cheddar, pepperjack, queso fresco,
cumin spiced organic ground beef, red peppers, green chiles, jalapenos,
and fresh cilantro.
Green Salad - $8/$11 - Lettuce, cucumber, red cabbage, roasted corn,
black beans, mango salsa, toasted corn tortillas and a sprinkle of
alder smoked Alaska sea salt.